An ube blueberry pie wins PieFest 2026

This week on Good Food: Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie. Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk.  Tami Parr chronicles the history and importance of goats in America. An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess. At the farmers market, artichokes are on offer. Connect with Good Food host Evan Kleiman on Substack.

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This episode was published on March 20, 2026.

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