Ana Johns: A Casual Culinary Chat About Olives

Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives. Links:Ana JohnsAli Slagle One-Pot Rice & BeansMarshall's Haute Sauce Radiattori PastaWhat Goes With What, Julia TurshenVietnamese Chicken & Cabbage SaladDirk MarshallDivina OlivesAyers Creek FarmSuperabundant, Yuzu Kosho  Joy Scouts Cooking Club Recipe:Olive Salad, Page 137 Joy of Cooking 2019 Recipes:Chicken piccata, page 415Tamarind glazed tempe, page 288Caesar salad dressing, page 117Apricot preserves, page 917Olive salad, page 137Muffuletta, page 137Marinated Olives, page 48Meatball, page 507Asopao de Pollo, page 93Veracruz tomato sauce, page 556Puttanesca, page 557Niçoise salad, page 121Roasted cauliflower with green olives and lemon, page 229     Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky