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EPISODE · Apr 13, 2020 · 1H 8M

Analisis Sensorial

from BIRRATECNIA · host Birratecnia

En este episodio hablamos con Diego "Van der Saar" Castro sobre el analisis sensorial y las distintas opciones y herramientas que tenemos para a travez del mismo mejorar nuestras cervezas.

Episode metadata supplied by the publisher feed · Published Apr 13, 2020

What this episode covers

En este episodio hablamos con Diego "Van der Saar" Castro sobre el analisis sensorial y las distintas opciones y herramientas que tenemos para a travez del mismo mejorar nuestras cervezas.

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Analisis Sensorial

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This episode is 1 hour and 8 minutes long.

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This episode was published on April 13, 2020.

What is this episode about?

En este episodio hablamos con Diego "Van der Saar" Castro sobre el analisis sensorial y las distintas opciones y herramientas que tenemos para a travez del mismo mejorar nuestras cervezas.

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