EPISODE · Aug 7, 2012 · 14 MIN
Anatomy of a Health Inspection
from Food Service Radio Podcast
A Health Department inspection can strike fear in even the most buttoned up operators. In this Business of Foodservice interview, we talk with Bruce Kress, a 30 year veteran health inspector with the City of Milwaukee, WI. Bruce is also a partner in Dining Grades, a program that allows restaurants to review what patrons are saying about the cleanliness and conditions in their restaurant.
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