Anatomy of a S#*t Show

In a climate of restaurants being short staffed, mix in a set of uncommon circumstances, we identify the anatomy of a s#*t show. Sometimes things go sideways on a shift making it a “Terrible, Horrible, No Good, Very Bad Day”. Maybe it happens often at some places. Still hot after the worst brunch ever, we invite Omar back to the show to discuss ways in which we can survive a S#*t Show. Excuse the language but things get hot.Guest: Omar ErasoLike this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.