EPISODE · Aug 22, 2023 · 4 MIN
Ancient Grains
from Radio Kitchen · host WYPR 88.1 FM Baltimore
During the Covid pandemic a lot of us tried our hand at baking and all around the country grocery stores were running out of flour and yeast. Well, there's more than one way to bake a loaf of bread, and more than one grain we can use. Chef Jerry Pellegrino, has dug back into history and came up with some ancient grains. See omnystudio.com/listener for privacy information.
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