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EPISODE · Apr 18, 2022 · 41 MIN

and Global Cuisine

from Mixed DNA Podcast · host Mixed DNA

This week your hosts Melissa and Vanessa are discussing one of their most favourite things, food!  International cuisine to be more specific.  From spicy food to bland and everything in between, they'll talk sushi, bubble tea, curry, pasta and things they can't even pronounce.  Join them on a quick culinary expedition around the world. Remember to like or subscribe to our podcast wherever you get your podcasts and reach out to us on any of our social media accounts - Facebook, Twitter or Instagram @mixeddnapodcast

Episode metadata supplied by the publisher feed · Published Apr 18, 2022

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and Global Cuisine

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