...And More King Cake

On this week's show, we continue our exploration of all things king cake. Throughout Carnival season, local bakers are hard at work creating their own spin on the treat – one that can make or break their year. When Steve Himelfarb and his wife Becky Retz opened Cake Café, they set out to develop their own signature cake – a delicious combo of apple and goat cheese that has outlasted the bakery itself. We catch up with Steve at the New Orleans Center for Creative Arts (NOCCA) where his king cake has become an annual fundraising tradition. Then, we conclude our two-part conversation with Matt Haines, author of "The Big Book of King Cake" – a definitive king cake bible. We explore the countless varieties of king cakes from across the state and the bakers behind each innovation. We also meet king cake baker extraordinaire Dominique Rizzo of Celtica Bakery. Like his popular baguettes and croissants, Dominique's authentic French galette des rois is a game changer in New Orleans. Finally, we countdown to Fat Tuesday with writer Sally Asher and illustrator Melissa Vandiver. They introduce us to The Mermaids of New Orleans, who choose one day of the year to mingle with those of us who live above water – Mardi Gras Day, of course! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.