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EPISODE · Jun 24, 2016 · 51 MIN

and whiskey

from Sips, Suds, & Smokes · host One Tan Hand Productions

Enema and whiskey @fewspirits @OrinSwift @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann SIPS Episode – We attempt to tackle a review of several products from Few Spirits and The Splinter Group. Somehow saying enema and Roll Tide took over the entire conversation. We lose track of time, math, and frankly what we are tasting. We do manage to taste and review the following: Few Spirits Bourbon SIPS -3 Few Spirits Rye SIPS - 4 Few Spirits Barrel Gin SIPS - 4 Splinter Group Slaughterhouse SIPS - 3 Splinter Group Straightedge SIPS – 3 Thanks to the Whiskey House, a private social club in Nashville,TN, for hosting us for this recording. Sips, Suds, & Smokes [email protected] @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review:http://www.gobourbon.com/ The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts.http://thebourbonmafia.com/ Check out all things spirits on Cary Ann’s Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products.www.finespirits.net Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2

Episode metadata supplied by the publisher feed · Published Jun 24, 2016

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Enema and whiskey @fewspirits @OrinSwift @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann SIPS Episode – We attempt to tackle a review of several products from Few Spirits and The Splinter Group. Somehow saying enema and Roll Tide took over the entire conversation. We lose track of time, math, and frankly what we are tasting. We do...

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This episode is 51 minutes long.

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This episode was published on June 24, 2016.

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