Andalucía Diversa 34 - #NavidadAD

Esta semana dedicamos la edición a hablar de la Navidad y de los productos andaluces que se consumen durante estas fechas. Caviar de Riofrío, gambas blancas de Huelva, vinos de Málaga, o del Condado, mantecados de Estepa o anís de Rute, además de infinidad de dulces artesanales que se siguen elaborando en los hogares andaluces. Todo un recorrido gastronómico por Andalucía, en el que conoceremos además la cooperativa IDEA, dedicada al comercio justo; los mercados navideños y el belén de chocolate de Rute

Episode metadata supplied by the publisher feed · Published Dec 17, 2014

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Andalucía Diversa 34 - #NavidadAD

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