Andalusiens Sherry-trekant - Taste the World

What this episode covers

I denne episode af rejsepodcasten går turen til den mest sydvestlige del af Andalusien. Her ligger den såkaldte Sherry-trekant, hvor al sherry i hele verden bliver produceret. Det er smukt område med mange bodegaer (vingårde) og en unik kultur. I studiet har jeg haft de to passionerede sherry-ekspert: Kim Hintze og Peter Koch Jensen. De har besøgt området mange gange og deler i denne podcast ud af deres store viden. Vi taler selvfølgelig om sherry og de mange forskellige typer, der findes. Vi taler om druer og en helt unikke måde at producerer vinen på. Men vi kommer også ind på, hvordan det er et rejse i dette område. Hvilke vingårde skal man besøge? Og så får vi også en snak om madkulturen og gode restauranter. Du kan læse mere om episode på TasteTheWorld.dk: https://tastetheworld.dk/andalusiens-sherry-trekant

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Frequently Asked Questions

How long is this episode of Taste the World - Rejsepodcast?

This episode is 1 hour and 9 minutes long.

When was this Taste the World - Rejsepodcast episode published?

This episode was published on March 4, 2020.

What is this episode about?

I denne episode af rejsepodcasten går turen til den mest sydvestlige del af Andalusien. Her ligger den såkaldte Sherry-trekant, hvor al sherry i hele verden bliver produceret. Det er smukt område med mange bodegaer (vingårde) og en unik kultur. I...

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