André Michelin - The Man Who Made Restaurants "Worth the Trip"

This episode explores how André Michelin reshaped global eating culture by turning restaurants into destinations, creating a shared system of culinary trust, and connecting food, geography, and movement into a single cultural framework. Long before food tourism, tasting menus, or “worth the trip” dining, Michelin established the behavioural logic that still governs how we travel to eat today. Michelin did not judge taste. He organised desire.