Andrea Cantaluppi e i segreti della cucina romanesca

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Un viaggiatore curioso e divertito, l' esperto gastronomo Andrea Cantaluppi, fa da tramite tra la cucina di Firmina, cuoca del quinto-quarto al Testaccio dei primi del Novecento, e il Gianicolo dove giovani trasteverini si opposero invano alle forze franco-papaline ma dove tempo dopo altri giovani difesero invece vittoriosamente il proprio lavoro e i destini del celebre Meo Patacca.

Episode metadata supplied by the publisher feed · Published Jan 4, 2024

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Andrea Cantaluppi e i segreti della cucina romanesca

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