Andrea und Dennis Strothlüke: "Alles Käse"

What this episode covers

Im November ist oft alles Käse. Das Wetter und das Abendessen. Aber während uns das Erste nicht so recht schmeckt, freuen sich viele auf die Saison mit Raclette oder Käsefondue. Welcher Käse eignet sich dafür besonders gut? Wie wird Käse eigentlich hergestellt? Und was entsteht noch aus der Milch des Hofes von Andrea und Dennis Strothlüke in Ummeln (OWL)?

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Frequently Asked Questions

How long is this episode of WDR 2 Sonntagsfragen?

This episode is 24 minutes long.

When was this WDR 2 Sonntagsfragen episode published?

This episode was published on November 8, 2024.

What is this episode about?

Im November ist oft alles Käse. Das Wetter und das Abendessen. Aber während uns das Erste nicht so recht schmeckt, freuen sich viele auf die Saison mit Raclette oder Käsefondue. Welcher Käse eignet sich dafür besonders gut? Wie wird Käse eigentlich...

Can I download this WDR 2 Sonntagsfragen episode?

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