ANDRÉS HØY - BURBUJAS DE ALTURA

from TOPE DE GAMA - Vinos en Radio · host Tope de Gama

El Ingeniero Agrónomo y Propietario de Burbujas de Altura, Andrés Høy, nos cuenta del desafío de hacer Espumosos con Métoodo Champenoise con uva torrontés, del origen de esa idea, de como influye su ascendencia noruega en los vinos y quehacer, explica en detalle los procesos de elaboración de sus burbujas, y mucho más, en esta muy interesante entrevista.

Episode metadata supplied by the publisher feed · Published Aug 20, 2024

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ANDRÉS HØY - BURBUJAS DE ALTURA

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