EPISODE · Apr 15, 2019 · 13 MIN
Andrew Freeman, Food Technology & Sally the Robot
from Business Chef · host Shawn Bucher
Technology has taken our industry to new levels and allows us to offer services that we haven’t been able to before. Listen in now as Andrew tells us about some of the newest technology in the food service industry! Learn more about Andrew here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Technology has taken our industry to new levels and allows us to offer services that we haven’t been able to before. Listen in now as Andrew tells us about some of the newest technology in the food service industry! Learn more about Andrew here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/…
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Andrew Freeman, Food Technology & Sally the Robot
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