Andrew Galarneau - Food Critic and Independent Community Journalist

After establishing himself as the Buffalo News go-to resource for restaurant and food reviews, Andrew departed this rapidly diminishing traditional media type to continue his work independently. He has dedicated himself to reporting on high quality traditional and culturally diverse kitchens in western New York, with an emphasis on locally sourced suppliers. His weekly emails bring to light the best that Buffalo has to offer, especially those hidden gems that deserve more attention. Hear how “independently funded community journalism” is finding a welcome home while other news media flounder. Photo by James Abbondanza.