Andrew Heyn, Baker and Millwright

from The Sourdough Podcast · host Michael Hilburn

Visit websites for Elmore Mountain Bread and New American Stone Mills for more info Follow then on Instagram - (Bakery) & (Mills)Exclusive Recipe for Listen to Weston Perry MusicEditing by Caleb SextonSupport the Podcast by visiting our SHOPPurchase a UFO Lame by Wiremonkey

What this episode covers

On this episode of the Sourdough Podcast, Andrew Heyn of Elmore Mountain Bread and New American Stone Mills joins me to talk about his unexpected journey into artisan bread baking. We discuss how his passion for fresh milled wheat led him to build his own stone mill and eventually mills for customers around the world. And we talk about how his pursuit of better bread has helped support the growth and development his own burgeoning Vermont grain economy and has inspired others around the country.

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Andrew Heyn, Baker and Millwright

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This episode is 47 minutes long.

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This episode was published on December 15, 2021.

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