EPISODE · Dec 6, 2021 · 45 MIN
Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
We continue our weeklong mini-series at Carlton Wine Room, following on from yesterday's launch episode with head chef Conor Pomroy. Today we dive in with co-owner Andrew Joy. Andy grew up immersed in the notion that food and wine are central to life. At Carlton Wine Room, he thinks about his staff first, focusing on culture and continual learning. Let's head back in... https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
We continue our weeklong mini-series at Carlton Wine Room, following on from yesterday's launch episode with head chef Conor Pomroy. Today we dive in with co-owner Andrew Joy. Andy grew up immersed in the notion that food and wine are central to life. At Carlton Wine Room, he thinks about his staff first, focusing on culture and continual learning. Let's head back in... https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning
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