Andrew Macleod - Emilia's Crafted Pasta

In this episode I chat to Andrew, founder and CEO of Emilia's Crafted Pasta, another personal favourite of mine! We talk about Emilia's mission: to make food with good ingredients that tastes good and makes you feel good. Andrew discusses his research into Italian food and culture including his trip to Emilia-Romagna, as well as COVID struggles and the future of the restaurant experience.Andrew gives shout outs to Prairie Fire BBQ and Franco Manca.@emiliaspasta on Instagram. @emiliascraftedpasta on TikTok.You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license. If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.Support this show http://supporter.acast.com/mike-meets-london. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

In this episode I chat to Andrew, founder and CEO of Emilia's Crafted Pasta, another personal favourite of mine! We talk about Emilia's mission: to make food with good ingredients that tastes good and makes you feel good. Andrew discusses his research into Italian food and culture including his trip to Emilia-Romagna, as well as COVID struggles and the future of the restaurant experience.Andrew gives shout outs to Prairie Fire BBQ and Franco Manca.@emiliaspasta on Instagram. @emiliascraftedpasta on TikTok.You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license. If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.Support this show http://supporter.acast.com/mike-meets-london. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 31 minutes long.

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This episode was published on August 11, 2021.

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