Andrew Novak—The Mercato (Certified Piedmontese)

What this episode covers

After a career of working in kitchens, Andrew is taking on a different part of the food world as he runs Omaha's location of The Mercato. We discuss how this job differs from every other in his career, what it was like working at The Boiler Room for 5+ years, bread making, and much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 55 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 2, 2023.

What is this episode about?

After a career of working in kitchens, Andrew is taking on a different part of the food world as he runs Omaha's location of The Mercato. We discuss how this job differs from every other in his career, what it was like working at The Boiler Room for...

Can I download this Restaurant Hoppen episode?

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