Andrew Porterfield - Food and Farm

What this episode covers

Hardly a week goes by without a screaming headline about how the risks of cancer and other diseases are raised by eating, drinking (or not eating or drinking) one food or another. Andrew Porterfield is a science writer who would like to see a little more accuracy in the discussion.

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 14 minutes long.

When was this Food and Farm episode published?

This episode was published on September 18, 2015.

What is this episode about?

Hardly a week goes by without a screaming headline about how the risks of cancer and other diseases are raised by eating, drinking (or not eating or drinking) one food or another. Andrew Porterfield is a science writer who would like to see a little...

Can I download this Food and Farm episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.