Andrew Porterfield

from Food and Farm · host Ray Bowman

Hardly a week goes by without a screaming headline about how the risks of cancer and other diseases are raised by eating, drinking (or not eating or drinking) one food or another. Andrew Porterfield is a science writer who would like to see a little more accuracy in the discussion.

Episode metadata supplied by the publisher feed · Published Sep 18, 2015

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Andrew Porterfield

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