Andrew Porterfield

from Food and Farm Hosted by Ray Bowman

Hardly a week goes by without a screaming headline about how the risks of cancer and other diseases are raised by eating, drinking (or not eating or drinking) one food or another. Andrew Porterfield is a science writer who would like to see a little more accuracy in the discussion.

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Andrew Porterfield

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How long is this episode of Food and Farm?

This episode is 14 minutes long.

When was this Food and Farm episode published?

This episode was published on September 18, 2015.

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