Andrew Trumbull, Clayton Wynne, Founders, Lowcountry Kettle

Founded in Charleston in 2016, Lowcountry Kettle is the first potato chip company in South Carolina and specializes in crafting all-natural, Southern-inspired kettle chips. Their unique product line currently consists of the following delicious flavors in 2oz. single serve bags: Spicy Pimento Cheese, State Fair Fried Pickle, Holy City Red Wine Vinegar & Sea Salt, Bloody Mary, Mustard BBQ Sauce, Carolina Reaper, Sea Salt. The brand’s newly unveiled Carolina and Clemson Sea Salt bags are the first officially licensed collegiate chips in the state of South Carolina. Lowcountry Kettle can be found in many retailers, including Whole Foods, Publix, Harris Teeter, Lowes Foods, The Fresh Market, Enmarket, and Parkers Kitchen. For more information, visit https://www.lowcountrykettle.com.