Andrew Wassinger - Sandhills Elixir - Restaurant Hoppen |...

What this episode covers

Let’s talk zero-proof cocktails! The co-founder of Sandhills Elixir discusses the movement toward NA spirits and how his company has ridden the wave. We also talk about how the Ogallala Aquifer makes these spirits so smooth, creating a brand from scratch, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 53 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on September 7, 2023.

What is this episode about?

Let’s talk zero-proof cocktails! The co-founder of Sandhills Elixir discusses the movement toward NA spirits and how his company has ridden the wave. We also talk about how the Ogallala Aquifer makes these spirits so smooth, creating a brand from...

Can I download this Restaurant Hoppen episode?

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