EPISODE · Sep 8, 2009 · 3 MIN
Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH by Andrew Zimmern
from Stream Popular Full Audiobooks in Biography & Memoir, Arts & Entertainment · host Kiel Bernhard
Please visit https://thebookvoice.com/podcasts/1/audiobook/346600 to listen full audiobooks. Title: Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH Author: Andrew Zimmern Narrator: Andrew Zimmern Format: Unabridged Audiobook Length: 0 hours 25 minutes Release date: September 8, 2009 Genres: Arts & Entertainment Publisher's Summary: Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.
What this episode covers
Please visit https://thebookvoice.com/podcasts/1/audiobook/346600 to listen full audiobooks. Title: Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH Author: Andrew Zimmern Narrator: Andrew Zimmern Format: Unabridged Audiobook Length: 0 hours 25 minutes Release date: September 8, 2009 Genres: Arts & Entertainment Publisher's Summary: Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.
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Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH by Andrew Zimmern
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