EPISODE · Sep 8, 2009 · 32 MIN
Andrew Zimmern visits Singapore: Chapter 11 from THE BIZARRE TRUTH - Andrew Zimmern
from Get Top Full Trial Audiobooks in Biography & Memoir, History & Culture · host Andrew Zimmern
Please visit https://thebookvoice.com/podcasts/1/audiobook/289791 to listen full audiobooks. Title: Andrew Zimmern visits Singapore: Chapter 11 from THE BIZARRE TRUTH Author: Andrew Zimmern Narrator: Andrew Zimmern Format: Unabridged Audiobook Length: 0 hours 32 minutes Release date: September 8, 2009 Ratings: Ratings of Book: 5 of Total 1 Genres: Essays & Anthologies Publisher's Summary: Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.
What this episode covers
Please visit https://thebookvoice.com/podcasts/1/audiobook/289791 to listen full audiobooks. Title: Andrew Zimmern visits Singapore: Chapter 11 from THE BIZARRE TRUTH Author: Andrew Zimmern Narrator: Andrew Zimmern Format: Unabridged Audiobook Length: 0 hours 32 minutes Release date: September 8, 2009 Ratings: Ratings of Book: 5 of Total 1 Genres: Essays & Anthologies Publisher's Summary: Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.
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Andrew Zimmern visits Singapore: Chapter 11 from THE BIZARRE TRUTH - Andrew Zimmern
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