Andrew Zimmern's Brief History of Modern Dining

What this episode covers

(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 1 hour and 0 minutes long.

When was this Eater's Digest episode published?

This episode was published on August 15, 2016.

What is this episode about?

(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices....

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