Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We head to Brisbane to talk to Andy Ashby, owner of C'est Bon. It's Bastille Day and he has a huge day ahead at the French restaurant he took on just before the pandemic swept in. We discuss New Zealand baking, time working with Scott Pickett, strategies for shepherding staff through COVID and how he's brought knowledge from hotels and resorts to his multi-pronged urban bistro. https://cestbon.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode was published on July 14, 2021.

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