Andy Kyres (Canadian Roasting Society)

What this episode covers

On this episode I'm joined by Andy Kyres, co-founder of the Canadian Roasting Society. We talk about the Montreal coffee climate, his favorite shop, biscuits, favorite breakdown, and working in a niche industry. During the episode we were drink some different coffees from Myriade as well as some import samples. Episode Links: https://www.canadianroastingsociety.ca/ https://myriaderoasting.co/collections/all https://tunnelespressobar.ca/ https://www.beansandbreakdowns.com/

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Frequently Asked Questions

How long is this episode of Beans & Breakdowns?

This episode is 54 minutes long.

When was this Beans & Breakdowns episode published?

This episode was published on March 9, 2023.

What is this episode about?

On this episode I'm joined by Andy Kyres, co-founder of the Canadian Roasting Society. We talk about the Montreal coffee climate, his favorite shop, biscuits, favorite breakdown, and working in a niche industry. During the episode we were drink...

Can I download this Beans & Breakdowns episode?

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