Andy Ricker, Pok Pok Noodles - Book Larder Podcast

What this episode covers

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here. Special Guests: Andy Ricker and Warren Etheredge.Links:About — Pok Pok Restaurants Pok Pok Books Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 36 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on June 26, 2019.

What is this episode about?

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the...

Can I download this Book Larder Podcast episode?

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