Skip to content
Andy's Steamed Fish episode artwork

EPISODE · Feb 2, 2013 · 51 MIN

Andy's Steamed Fish

from The Splendid Table · host Minstrel Peace Ulinma

This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. Broadcast dates for this episode: February 4, 2012 (originally aired) February 2, 2013 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Feb 2, 2013

Embed this episode

Ready to play

Andy's Steamed Fish

0:00 51:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 51 minutes long.

When was this The Splendid Table episode published?

This episode was published on February 2, 2013.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!