Angel Stadium Eats with Legends Executive Chef for Angel Stadium Dennis Radcliffe and Concessions Chef Oscar Gomez

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. A companion dessert item is the Big A Burger Strawberries N’ Cream Cookies. (Sections 106. 226 and 428.) New is the Esquites Cup from Melissa’s filled with roasted corn, lime crema, cotija cheese served with chili line chips. (Section 260.) How about the La Rotisserie Baked Potato with Shredded Chicken? (Section114) ?For a twist on conventional ballpark Nachos take a look at the Chicharron Nachos topped with Beef Birria, Melted Cheese, Red Radish, Cilantro and Picked Red Onion. (Stand 260) For hot dog lovers it’s the refreshed Crafty Cali Dog with Marinated Carne Asada, French Fries, Pico de Gallo, Sour Cream and Pickled Jalapenos.New in the Suites is a premium Lobster Roll with Citrus Poached Lobster, Fennel and with a Creamy Tarragon Dressing.Chef Dennis Radcliffe and Chef Oscar Gomez (Concessions Chef) take a from their busy kitchens to join us.