EPISODE · Mar 17, 2009 · 10 MIN

Animal Chefs

from KQED Science Video Podcast · host KQED

Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopi to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.

Episode metadata supplied by the publisher feed · Published Mar 17, 2009

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Animal Chefs

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