Animal Chefs - KQED Science Video Podcast

What this episode covers

Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopi to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.

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Frequently Asked Questions

How long is this episode of KQED Science Video Podcast?

This episode is 10 minutes long.

When was this KQED Science Video Podcast episode published?

This episode was published on March 17, 2009.

What is this episode about?

Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopi to sharks. Find...

Can I download this KQED Science Video Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.