Anita Cunha: Vegan Chef Extraordinaire! episode artwork

EPISODE · Apr 2, 2023 · 1H 5M

Anita Cunha: Vegan Chef Extraordinaire!

from Finding Harmony Podcast · host Harmony Slater

May the universe never abuse food. Breath is food; the body eats food, this body rests on breath. Breath rests on the body; Food is resting on food. The one who knows this becomes rich in food and great in fame." - Taittiriya Upanishad Anita Cunha, our dear friend and beautiful Vegan Chef joins us today. She specializes in creating perfectly balanced Ayurvedic cuisine. We’re learning about her journey down the path of self-discovery through her love for spice and food. She has a beautiful book called, “VEGAN INDIA: My Love Affair With The Land Of Spice” in which she shares much of her story along with incredibly delicious recipes. Anita believes it’s possible to gain esoteric knowledge of our body and mind through changing our eating habits. Flavors and smells have the power to bring transformation and change our consciousness. And today we’re hearing all about her love affair with India, how she learned Hindi, and eventually after traveling for several years, found herself working as the head chef at the Purple Valley Yoga Center in Goa. In her view, language, culture, religion, and food are intimately linked together and it’s impossible not to touch all these aspects of a culture when we decide to be a part of it. We’re able to understand others through stepping into their lived experiences through food and culture. Sign up to Join my FREE BREATHWORK Masterclass! April 7 or April 8 - Learn more - harmonyslater.com/free-breathwork-masterclass JUNE 1 - 12, 2023 - All-Inclusive Turkey Retreat! GET DETAILS - harmonyslater.com/yoga-retreat-turkey FIND OUT MORE ABOUT ANITA: WEBSITE I INSTAGRAM - chefanitacunha.com A big heart of thanks to our friends, family, and students from around the world, who’ve generously supported this podcast through your comments, sharing, and financial donations. If you’ve enjoyed today’s podcast, please consider supporting our future episodes by making a  donation. Every little bit goes a long way and we are immensely grateful for any and all of your support. ⁠    Make A Donation   ⁠- ⁠harmonyslater.com/donate⁠ Don’t forget to subscribe and leave a review!  ❤  Give us a 5★ rating! Opening and closing music by Nick Evans from his album “for Morgan.” Listen to the entire album on Spotify ⁠Here⁠. Purchase your own copy ⁠Here⁠. The Inner Rejuvenation Codes: https://harmonyslater.kit.com/inner-rejuvenation-codes-mc Join the Lightworker Mastermind:  https://harmonyslater.com/lightworker-mastermind FIND Harmony online: https://harmonyslater.com/ Harmony on IG: https://www.instagram.com/harmonyslaterofficial/ Finding Harmony Podcast on IG: https://www.instagram.com/findingharmonypodcast/ FREE Manifestation Activation: https://harmonyslater.kit.com/manifestation-activation

May the universe never abuse food. Breath is food;the body eats food,this body rests on breath.Breath rests on the body; Food is resting on food. The one who knows thisbecomes rich in food and great in fame." - Taittiriya Upanishad Anita Cunha, our dear friend and beautiful Vegan Chef joins us today. She specializes in creating perfectly balanced Ayurvedic cuisine. We’re learning about her journey down the path of self-discovery through her love for spice and food. She has a beautiful book called, “VEGAN INDIA: My Love Affair With The Land Of Spice” in which she shares much of her story along with incredibly delicious recipes. Anita believes it’s possible to gain esoteric knowledge of our body and mind through changing our eating habits. Flavors and smells have the power to bring transformation and change our consciousness. And today we’re hearing all about her love affair with India, how she learned Hindi, and eventually after traveling for several years, found herself working as the head chef at the Purple Valley Yoga Center in Goa. In her view, language, culture, religion, and food are intimately linked together and it’s impossible not to touch all these aspects of a culture when we decide to be a part of it. We’re able to understand others through stepping into their lived experiences through food and culture. Sign up to Join my FREE BREATHWORK Masterclass!April 7 or April 8 - Learn more - harmonyslater.com/free-breathwork-masterclass JUNE 1 - 12, 2023 - All-Inclusive Turkey Retreat!GET DETAILS - harmonyslater.com/yoga-retreat-turkey FIND OUT MORE ABOUT ANITA: WEBSITE I INSTAGRAM - chefanitacunha.com A big heart of thanks to our friends, family, and students from around the world, who’ve generously supported this podcast through your comments, sharing, and financial donations. If you’ve enjoyed today’s podcast, please consider supporting our future episodes by making a  donation. Every little bit goes a long way and we are immensely grateful for any and all of your support. ⁠    Make A Donation   ⁠- ⁠harmonyslater.com/donate⁠ Don’t forget to subscribe and leave a review!  ❤  Give us a 5★ rating! Opening and closing music by Nick Evans from his album “for Morgan.” Listen to the entire album on Spotify ⁠Here⁠. Purchase your own copy ⁠Here⁠. The Inner Rejuvenation Codes: https://harmonyslater.kit.com/inner-rejuvenation-codes-mc Join the Lightworker Mastermind:  https://harmonyslater.com/lightworker-mastermindFIND Harmony online: https://harmonyslater.com/Harmony on IG: https://www.instagram.com/harmonyslaterofficial/Finding Harmony Podcast on IG: https://www.instagram.com/findingharmonypodcast/FREE Manifestation Activation: https://harmonyslater.kit.com/manifestation-activation

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Anita Cunha: Vegan Chef Extraordinaire!

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This episode was published on April 2, 2023.

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May the universe never abuse food. Breath is food; the body eats food, this body rests on breath. Breath rests on the body; Food is resting on food. The one who knows this becomes rich in food and great in fame." - Taittiriya Upanishad Anita...

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