Anita Z’Rotz, die Nidwaldner Bio-Bäuerin: So schmecken die Alpen #6

from So schmecken die Alpen – ein Podcast vom CULINARIUM ALPINUM · host CULINARIUM ALPINUM

Die Nidwaldner Bio-Bäuerin Anita Z’Rotz empfängt uns auf ihrem Bio-Bauernhof Murmatt und zeigt uns, dass Gemüse weit mehr als Beilage ist. In ihrem Garten wächst fast alles, sie träumt aber von mehr! Für Anita ist Beikraut weit mehr als Unkraut, sie gibt uns praktische Tipps, erzählt, wann man als Selbstständige Feierabend machen sollte, in einem Garten, der selbst keinen macht. Anita Z’Rotz findet ihr hier: www.hofmurmatt.chIhr Rezept für das «Nidwaldner Gschnätzlets» hier: RezeptDas CULINARIUM ALPINUM, Kompetenzzentrum für Kulinarik im Alpenraum mit Gastronomie, Hotel, Kursen und Seminaren im ehemaligen Kapuzinerkloster in Stans (NW): www.culinarium-alpinum.com Feedback, Gästewünsche und Fragen gerne an [email protected] Mitwirkende dieser Folge:Gast: Anita Z’RotzHosts: Michaela Frank & Gian RupfTechnik, Ton und Schnitt: Michel DecurtinsVerantwortung: CULINARIUM ALPINUM, STIFTUNG KEDADas CULINARIUM ALPINUM, Kompetenzzentrum für Kulinarik im Alpenraum mit Gastronomie, Hotel, Kursen und Seminaren im ehemaligen Kapuzinerkloster in Stans (NW): www.culinarium-alpinum.comFeedback, Gästewünsche und Fragen gerne an [email protected]

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This episode was published on January 4, 2026.

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