Anjin, a James Beard Award finalist, wants to foster more ‘adventurous’ Kansas City eaters

from Up To Date · host Steve Kraske

Nick Goellner and Leslie Newsam Goellner opened their Japanese-style pub in July 2025, with an aim of introducing Midwest diners to new aspects of Japanese cuisine. Anjin is up for “Best New Restaurant” at the “Oscars of the food world” this June.

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This episode was published on April 11, 2026.

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