Anna - Grünerin der Naturpatisserie Gleem im Interview episode artwork

EPISODE · Jan 28, 2021 · 20 MIN

Anna - Grünerin der Naturpatisserie Gleem im Interview

from Food Insider

"Wenn ein Produkt free-from ist aber nicht schmeckt, wieso soll man es dann essen?" Sie hat die erste Naturpatisserie Deutschland gegründet, obwohl Sie eigentlich BWL studiert hat. Mit Ihrer Patisserie begeistert Sie vor allem Allergie-geplagte Menschen und das durch aus erfolgreich. Ihren Weg zur Manufaktur und mittlerweile auch Catering erzählt uns Anna in dieser Episode. Ihr findet Anna unter ww.gleem.de   Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

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Anna - Grünerin der Naturpatisserie Gleem im Interview

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How long is this episode of Food Insider?

This episode is 20 minutes long.

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This episode was published on January 28, 2021.

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"Wenn ein Produkt free-from ist aber nicht schmeckt, wieso soll man es dann essen?" Sie hat die erste Naturpatisserie Deutschland gegründet, obwohl Sie eigentlich BWL studiert hat. Mit Ihrer Patisserie begeistert Sie vor allem Allergie-geplagte...

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