Anna - Grünerin der Naturpatisserie Gleem im Interview

"Wenn ein Produkt free-from ist aber nicht schmeckt, wieso soll man es dann essen?" Sie hat die erste Naturpatisserie Deutschland gegründet, obwohl Sie eigentlich BWL studiert hat. Mit Ihrer Patisserie begeistert Sie vor allem Allergie-geplagte Menschen und das durch aus erfolgreich. Ihren Weg zur Manufaktur und mittlerweile auch Catering erzählt uns Anna in dieser Episode. Ihr findet Anna unter ww.gleem.de Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

Episode metadata supplied by the publisher feed · Published Jan 28, 2021

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Anna - Grünerin der Naturpatisserie Gleem im Interview

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