ANNE-SOPHIE FONTAINE. Eating more vegetables can literally reduce global warming

Anne - Sophie Fontaine is the head of sustainability and corporate communication for Bonduelle a family owned French producer of chilled, frozen and canned vegetables.  We learn how we have to reeducate ourselves to increase the relative proportion of vegetables versus meat in our meals if we are to feel the global population and reduce global warming. Anne-Sophie proposes a simple action to put cooking back on the education agenda in schools so that children are taught how to cook and like vegetables and pulses as the alternatives to meat.  Subscribe to Saving Tomorrow’s Planet PodcastAppleSpotify