Annie Clapper of The Family Crumb

from The Sourdough Podcast · host Michael Hilburn

Get Annie’s bread HERE. Sign up for a Bakery Coaching Class. Try Annie Sourdough Cookie RECIPE.Listen to more music by WESTON PERRY.SUPPORT the podcast and get a shout out!

What this episode covers

On this episode of the Sourdough Podcast, Annie Clapper joins me from her home and cottage bakery in Bentonville, Arkansas. We discuss her unique path to cottage baking from the documentary that initially inspired her, to selling at a farmer’s market within months of baking her first sourdough loaf. We talk about the evolution of her bakery, vegan baking, pandemic pivots, as well as her bakery coaching classes. Annie’s a wealth of information on all things cottage bakery and has some great advice for new bakers.

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Annie Clapper of The Family Crumb

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How long is this episode of The Sourdough Podcast?

This episode is 56 minutes long.

When was this The Sourdough Podcast episode published?

This episode was published on May 17, 2022.

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