Annual Food Show - CBS News Sunday Morning with Jane Paul...

What this episode covers

Jane Pauley hosts our annual "Food Issue," devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor; Tracy Smith visits the Chicago sandwich shop that inspired "The Bear"; Luke Burbank explores the popularity of tinned fish; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; and Serena Altschul looks at some tools of the culinary trade.

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Frequently Asked Questions

How long is this episode of CBS News Sunday Morning with Jane Pauley?

This episode is 39 minutes long.

When was this CBS News Sunday Morning with Jane Pauley episode published?

This episode was published on November 19, 2023.

What is this episode about?

Jane Pauley hosts our annual "Food Issue," devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor; Tracy Smith visits the...

Can I download this CBS News Sunday Morning with Jane Pauley episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.