#5 Another Cup: Todd Talks with Sam Romero from ofi Peru ...

What this episode covers

TakeawaysSamantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.The Peruvian coffee industry faces challenges but also offers opportunities for roasters.Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.Roasters are encouraged to visit Peru and explore new origins and regions within the country.There are misconceptions about Peru as a coffee origin that need to be addressed.Boutique coffees and single farm coffees are appealing options for roasters. 00:00 Introduction and Background02:32 Falling in Love with Coffee07:19 Connecting with Covoya10:19 Opportunities in the Peruvian Coffee Industry12:46 Appealing to Roasters14:06 Inviting Roasters to Visit Peru15:05 Conclusion and Future Possibilities Visit and Explore Covoya!

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Frequently Asked Questions

How long is this episode of Covoya Coffee Podcasting Network?

This episode is 16 minutes long.

When was this Covoya Coffee Podcasting Network episode published?

This episode was published on September 3, 2024.

What is this episode about?

TakeawaysSamantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.The Peruvian coffee industry faces challenges but also offers opportunities for roasters.Building trust and partnerships with roasters...

Can I download this Covoya Coffee Podcasting Network episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.