EPISODE · Feb 19, 2025
Another home kitchen-to-CEO story
from The Business of Food with Steve Alexander · host WGN Radio
Stefania Marzelia has these words of advice for kitchen creators who want to turn their creations into a business: “Just go for it.” She went for it, working as a barista in Chicago coffee shops, starting at age 16 at Starbucks, and later at Cafe Umbria, where she learned about making coffee syrups. When the […]
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