Anthony Dionne, Founder of ‘Gluten Free Pasta Di Casa’ | Creating a 100% Gluten Free Italian Restaurant, How To Make Gluten Free Pasta & Navigating Life as a Male With Coeliac Disease

Send us Fan MailA Gluten Free Podcast Episode 82 My guest on today’s episode is founder of Gluten Free Pasta Di Casa, Anthony Dionne. We’ll talk about why Anthony created his 100% gluten free Italian Restaurant, tips for making gluten free pasta and navigating life as a male with coeliac disease. What we’ll cover: * Anthony’s coeliac disease diagnosis story * Anthony’s background in kitchen & how coeliac disease changed his direction * Creating Pasta Di Casa & response from the gluten free community * How to make gluten free pasta * The struggles of being a male with coeliac disease (assumptions, skinny shaming & awkward situations) Links Gluten Free Pasta Di Casa website  Follow Gluten Free Pasta Di Casa on Instagram & Facebook Get in touchYou can find me on Instagram @a.gffamily or send an email to [email protected] You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Support the show