Anthony Dionne, Founder of ‘Gluten Free Pasta Di Casa’ | Creating a 100% Gluten Free Italian Restaurant, How To Make Gluten Free Pasta & Navigating Life as a Male With Coeliac Disease

Send us Fan Mail A Gluten Free Podcast Episode 82 My guest on today’s episode is founder of Gluten Free Pasta Di Casa, Anthony Dionne. We’ll talk about why Anthony created his 100% gluten free Italian Restaurant, tips for making gluten free pasta and navigating life as a male with coeliac disease. What we’ll cover: * Anthony’s coeliac disease diagnosis story * Anthony’s background in kitchen & how coeliac disease changed his direction * Creating Pasta Di Casa & response from the gluten free community * How to make gluten free pasta * The struggles of being a male with coeliac disease (assumptions, skinny shaming & awkward situations) Links Gluten Free Pasta Di Casa website Follow Gluten Free Pasta Di Casa on Instagram & Facebook Get in touch You can find me on Instagram @a.gffamily or send an email to [email protected] You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. Disclaimer The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet. Support the show