Anthony Gill on Tipping - EconTalk

What this episode covers

Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ Roberts about why tipping persists and what it achieves despite there being no formal way of enforcing this norm.

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This episode is 1 hour and 5 minutes long.

When was this EconTalk episode published?

This episode was published on November 13, 2017.

What is this episode about?

Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ...

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