EPISODE · Apr 24, 2024 · 1H 1M
Anthony Wells: From West Virginia to San Diego's Culinary Scene
from The Braise · host Trey Foshee
Discover Anthony's culinary journey from his roots in West Virginia to his experiences working with top chefs like Jonathan Benno at Lincoln in New York and Richard Blais in Atlanta. Learn how his path ultimately brought him to San Diego, where he joined Juniper and Ivy, leading to his current role opening Sea and Sky in Hotel La Jolla.
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Anthony Wells: From West Virginia to San Diego's Culinary Scene
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