EPISODE · Nov 20, 2022 · 9 MIN
Antibiotics Part 2: We Are What We Eat
from In Good Health · host Maayan Voss de Bettancourt | AURN, Elizabeth Westfield, Greg Johnson
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture. Two-thirds of the yearly antibiotic supply are consumed by this industry. What’s the impact to people who ultimately eat these antibiotic-ridden meat, dairy, and produce products?Learn More: https://radiohealthjournal.org/antibiotics-part-2-we-are-what-we-eat Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture. Two-thirds of the yearly antibiotic supply are consumed by this industry. What’s the impact to people who ultimately eat these antibiotic-ridden meat, dairy, and produce products? Learn More: https://radiohealthjournal.org/antibiotics-part-2-we-are-what-we-eat
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Antibiotics Part 2: We Are What We Eat
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