Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?

This week on How on Earth, we speak with Professor Catherine Donnelly, of the University of Vermont, about her book, Ending the War on Artisan Cheese. She exposes the efforts of the corporate dairy industry, in conjunction with the FDA, to limit the use of raw milk in making artisanal cheese, despite a long track … Continue reading "Antibody Testing // Why is the FDA Cracking Down on Raw Milk Cheese?"