Antioxidant Food Supplements in Human Health

Focuses extensively on the role and mechanisms of various antioxidants in promoting health and preventing disease. The text includes a list of international contributors from academic and research institutions, indicating a scientific foundation. Content covers topics such as the antioxidant properties of vitamins (especially vitamin C and E), the bioactivity of plant-derived compounds like carotenoids, flavonoids (found in tea, wine, and pine bark extract Pycnogenol), and lipoic acid, and the protective effects of these substances against oxidative damage related to conditions like cancer, heart disease, and aging. Several sections examine the molecular and cellular actions of these compounds, including their impact on free radicals, DNA, and immune responses.You can listen and download our episodes for free on more than 10 different platforms:https://linktr.ee/pharmacy_simpleProduced by:https://www.podcaistudio.com/