António Maçanita, Enxarrama e o sabor da água à mesa

from Renascença - A Essência · host Renascença

Neste episódio d’“A Essência”, conversamos com António Maçanita sobre criação, memória e Enxarrama, o vinho que recria uma história antiga do Alentejo. Há ainda uma prova diferente com Manuel Moreira, à volta das águas minerais naturais Luso e Castello, e sugestões para a garrafeira, com Nuno Pires.

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This episode is 9 minutes long.

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This episode was published on May 18, 2026.

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