Antonio Martin
from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC
Good Day everyone! On this weeks podcast we have a special treat. This Chef came to work for me back in 2004 - 2005, when I was working as the CDC at C Restaurant. He was and is a very talented and hardworking cook and Chef. I am happy to introduce you to my friend Antonio Martin of Haven Restaurant and Stevens Cocktail Corner, both in Langley BC. Listen as we delve into his past and heritage, his love of good scotch and fast motorcycles. But mainly his passion for friends, family and his extended community. Antonio is a proud Filipino, he loves his community and absolutely loves sharing it with people and especially other cooks. This was highlighted last summer at COOKSCAMP 2024 where the Filipino Community and its food were highlighted in the first nights cultural meal. He along with some of the best Chefs in the community deliver a meal that will go down in COOKSCAMP history as the one to top. A 250 person Boodle Fight. If you don't know what that means, I highly suggest getting yourself invited to one or at least look it up. I hope you enjoy our chat. As always please feel free to DM me with comments and suggestions on who I should talk with next. Send us your feedback
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Good Day everyone! On this weeks podcast we have a special treat. This Chef came to work for me back in 2004 - 2005, when I was working as the CDC at C Restaurant. He was and is a very talented and hardworking cook and Chef. I am happy to introduce you to my friend Antonio Martin of Haven Restaurant and Stevens Cocktail Corner, both in Langley BC. Listen as we delve into his past and heritage, his love of good scotch and fast motorcycles. But mainly his passion for friends, family and his ext...
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